This isn't the lab-grown burger made of synthetic meat. This is completely devoid of any kind of meat at all, it just looks - and apparently tastes - as good as meat, but is made entirely from plants.
Don't bother watching the second video, because it's literally just 60 seconds of people eating and nothing else.
In an effort to fight the growing impact of our diets on the environment, a company called ‘Impossible Foods’ has set out to do the impossible: create a meat-free burger so delicious, so juicy, so bloody, that even the most ardent carnivore would choose it over the beef alternative.
This level of perfection is essential because, as the company’s founder Patrick Brown explains, “we had to make something that a meat lover will prefer to what they’re getting today from an animal. The only customer that we care about … is someone who loves meat, is not looking for an alternative, and is not going to compromise on the pleasure of eating meat.” In short, as the company’s website states, “we don’t make veggie burgers”.
Their key discovery was a molecule called “heme”. Heme is what gives meat its unique umami flavour, its iron and even the red colour and consistency of its blood. The same molecule occurs in plants, and it’s the key to making the Impossible Burger taste like meat, contracting on the grill like meat and even bleeding a little when cooked rare.
The results have also been impressive from an environmental standpoint. An Impossible Burger requires only five per cent of the land and a quarter of the water that a beef burger does, and produces only an eighth of the greenhouse gases.
http://www.news.com.au/lifestyle/food/eat/the-burger-that-will-change-the-world-and-blow-your-mind-in-the-process/news-story/c0dfa547fd1279266312c101129199f8
Sister blog of Physicists of the Caribbean in which I babble about non-astronomy stuff, because everyone needs a hobby
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That is WRONG and deceptive!!!
ReplyDeleteI had a veggie burger years ago at the Runcible Spoon in Bloomington, and I could have sworn it was meat.
ReplyDeleteI hope it was made from slices of quince.
ReplyDeleteCan people who have not been told what it is tell the difference? We need some properly designed experiments.
ReplyDeleteI would gladly buy this. I like eating meat - the flavour, textures, etc. but regret its origins.
ReplyDeleteRhys Taylor I was hoping to "accidentally" run into Doug Hofstadter, who claims to frequent the place, but no luck.
ReplyDeleteOf course, tasting as much like meat as some burgers really isn't that much of a challenge...
ReplyDelete