"Each crocodile... can fetch you about 5,000 to 7,000 Kenyan shillings for the meat (£30 to £53; $50 to $69)," says Mr Mueke. The meat is white in colour, and said to taste similar to chicken.
I ate a crocodile burger once at a food festival in - of all places - Brecon. I don't know if it was a Nile crocodile but it wasn't white, it was distinctly pink. It didn't taste anything remotely like chicken, it tasted like crocodile. Quite sweet, with a texture sort of somewhere between fish and red meat. I would rate it as "delicious" and would happily eat it again.
http://www.bbc.com/news/business-37218790
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Went to a lesson once on how to cook native foods. If you over cook crocodile you might so well carve up some steel belted radials. Tastey when lightly sauteed though.
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